Our Menu

Friday
May 8th

Friday Night Fish Fry – Beer Battered Cod or Baked Cod | Beer Battered Perch | Great Lakes Walleye & Specialty Cocktails too!

12:00 PM – 08:30 PM

Brunch – All American, Whiskey’s Maple Toast, Barley’s Breakfast Sandwich, Distiller’s Morning Hash, Barrelhouse Garden Omelet. All Plates $10!

10:00 AM – 12:00 PM

Coated in our signature sweet bourbon glaze served with carrot sticks.

Perfectly cooked tender shrimp, with a super flavorful & tangy bang bang sauce!

Cheese curds are made by Decatur Dairy. Battered in our house-made beer batter and deep fried to perfection. Served with house-made ranch.

Served with garlic aioli.

Crispy fries with ketchup.

Crispy brussels sprouts with pork belly tossed in our signature sweet bourbon glaze.

Grilled, Blackened Chicken over house-made tortilla chips, queso, grilled corn, black beans and fresh pico de gallo

Jumbo pretzel from Milwaukee Pretzel served with beer cheese dip & Dusseldorf mustard

Classic popcorn shrimp over a bed of crispy fries with cocktail sauce & lemon.

Toasted Hoagie bun with tender ribeye steak, garlic herb cheese spread, with sauteed onions & mushrooms. So tasty it’s ridiculous!

Our juicy burger topped with onion rings & our WR signature sweet bourbon glaze!

This summertime BLT Burger is so tasty with fresh tomato, lettuce, mayo, and bacon.

All-beef burger with cheddar cheese – yum! Plain or with lettuce, tomato & onion.

Think of your best BLT with a crispy chicken filet, tomato, lettuce, chipotle aioli, and bacon!

Perfectly crispy chicken sandwich with sweet bourbon glaze and crispy onion rings.

Grilled or Fried ~ You decide! Comes with chipotle aioli, slaw & pickles.

Crispy fried walley with slaw, cajun tarter & pickles.